Description:

4.5-6.5% Alpha Acids, Domestic, Finishing Hop

Used for:

English Style Ales, American Pale Ales, Brown Ales, Lagers, India Pale Ales, Porters, Wheat Beers, Stouts Extremely versatile, Willamette hops are used mostly as a flavour and aroma hop, but are also great for bittering, especially in-home brewing

Aroma Profile:

Floral, incense, elderberry, earthy, peppery

Growth Rate:

Excellent

Yield:

Very good

Cones:

Small to medium, medium loose cone density

Maturity:

Early to mid-season

Susceptible to:

Moderately susceptible to Verticillium Wilt

Resistant to:

Downy Mildew