Description:5-8% Alpha Acids, Domestic, Finishing Hop The first American hybrid hop variety to mirror some of the same characteristics as the European noble hops. Similar to Hallertau Hersbrucker but retains a higher alpha-acid content. Has a light sweetness that is often described as honey-like. Mild herbal notes (fennel, and tarragon) along with floral or lemony elements may also be noticeable.
Used for:American style and German style Ales and Lagers, Pilsners, Wheat Beers.
Aroma Profile:Mild, Floral and Spicy
Growth Rate:Moderately vigorous
Yield:1500-1800 lbs per acre
Cones:Moderate to compact in size
Maturity:Early to mid-season
Susceptible to:Sensitive to Verticillium Wilt
Resistant to:Moderately resistant to Downy Mildew
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