Description:

5-8% Alpha Acids, Domestic, Finishing Hop The first American hybrid hop variety to mirror some of the same characteristics as the European noble hops. Similar to Hallertau Hersbrucker but retains a higher alpha-acid content. Has a light sweetness that is often described as honey-like. Mild herbal notes (fennel, and tarragon) along with floral or lemony elements may also be noticeable.

Used for:

American style and German style Ales and Lagers, Pilsners, Wheat Beers.

Aroma Profile:

Mild, Floral and Spicy

Growth Rate:

Moderately vigorous

Yield:

1500-1800 lbs per acre

Cones:

Moderate to compact in size

Maturity:

Early to mid-season

Susceptible to:

Sensitive to Verticillium Wilt

Resistant to:

Moderately resistant to Downy Mildew